lotus and ming Sunday, Sunday Telegraph Magazine

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Sunday, Sunday Telegraph Magazine

30/01/2011
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Sunday Telegraph Magazine


PRESS "Prepare for your next impromtu cocktail hour by stocking the freezer with Lotus & Ming's delectable finger foods. Sold in packs of eight and 50, the range includes BBQ pork buns, spring rolls and dumplings."
Sunday, Sunday Telegraph Magazine, January 30, 2011