salt & pepper squid
By the piece or fill a basket, either way you will see why these are award winning bites are a favourite. They are an all time classic, made to perfection. Premium squid, lightly coated to enhance the ocean flavours and compliment perfectly.
cooking instructions
Deep Fry:
1. Deep Fry in clean oil at 180°C for 2½ -3 minutes.
Pan/Wok Fry:
1. Carefully place Salt & Pepper Squid into a heated frypan, with a small amount of cooking oil 2. Cooking time is approx 3 minutes, turning regularly.
Oven Bake:
1. Preheat Oven to 220°C. Place the Salt & Pepper Squid onto a flat tray, place in the oven and bake for approx 14 minutes 2. Turn once during cooking to give a more even result.
Note:
Cooking time may vary according to different cooking implements.
Ensure that you allow temperature to reach 180◦C in between frying batches
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