salt & pepper prawns
Notice the hint of colour that shines through from our luscious tiger prawns after they have been delicately coated in a our signature S&P seasoning. Reach for just one, a tender crisp delicate bite, and walk away with a handful
cooking instructions
Deep Fry:
1. Deep Fry in clean oil at 180°C for 4 - 4½ minutes.
Pan/Wok Fry:
1. Carefully place Salt & Pepper Prawns into a heated frypan, with a small amount of cooking oil 2. Cooking time is approx 4 minutes, turning regularly.
Oven Bake:
1. Preheat Oven to 220°C 2. Place the Salt & Pepper Prawns onto a flat tray 3. Place in the oven and bake for approx 13-15 minutes 4. Turn once during cooking for a more even result.
Note:
Cooking time may vary according to different cooking implements.
Ensure that you allow temperature to reach 180◦C in between frying batches
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