Hospitality Magazine 10/27/2017

Lotus & Ming launch gluten-free seafood

PRESS – Lotus & Ming have added two new gluten-free products into their award-winning range of value-added seafood.

Salt and pepper squid (3kg) and hand-cut crispy crumb NZ hoki (3kg) are now available, with additional products to launch in 2018.

In an effort to meet the demand of the gluten-free market, Lotus & Ming have refreshed some of their popular recipes to deliver a selection of coated seafood products that are certified gluten-free.

“As a nation, we’ve become increasingly aware of our own health needs, and we’re seeing so many Australians switching over to a gluten-free lifestyle,” says company director Karen Lavecky. “At Lotus & Ming, we know that our foodservice clients want to be able to offer more choice their customers, and cater to those with gluten allergies or intolerances in as many ways as they can.”

Products are available nationwide through direct supply and state distributors.

Original Article – Hospitality Magazine

Hospitality Magazine Gluten Free Seafood Article