ingredients
Ingredients:
3 tablespoons oil
12 Chilli Chicken Dumplings
2 cup frozen edamame, shelled
2 bunches watercress
¼ cup water
30 ml Soy Fusion sauce
¼ cup fried shallots (available from Asian Grocers)
Salt
Pepper
4
people30
minutescooking instructions
Boil edamame until just heated through and set aside. Be careful not to not over cook.
Heat 3 tablespoon of the oil in a frying pan over medium-high heat. Add the frozen dumplings and cook until browned, 2 to 3 minutes per side. Add water and cook, covered, until heated through, approx 8 minutes.
Meanwhile, place edamame, watercress and shallots in a bowl and toss together.
Top salad with dumplings and dress with Soy Fusion.
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